HENCKELS Graphite Razor-Sharp 8-inch Bread Knife, Cake Knife, German Engineered Informed by 100+ Years of Mastery, Gray
4.3 (78 items)
Limited Time Sale$31.31 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 212289952 | Release Date | 2026/04/06 | List Price | $20.88 | Model Number | 212289952 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Henckels International makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the Hi graphite series offers sleek sharpness. The fully forged bolster construction seamlessly transitions from blade to handle for durability and balance. Fabricated from high-quality stainless steel, the satin-finished blade produces precision cuts and is honed for long-lasting sharpness. Contoured for Comfort, the smooth handle is designed for fatigue-free cutting. It has a handsome, stainless steel end cap stamped with Henckels’ single man logo, a halberdier, who stands for the brand's superior quality at an exceptional value. These dishwasher safe knives make clean up a cinch. Cut with confidence with Hi graphite.
- High-quality German stainless steel
- Satin-finished half-serrated blade
- Fully-forged bolster
- Lightweight, ergonomic handle
- Polished end, embossed logo
| UPC | 035886394424 |
|---|---|
| Color | Gray |
| Blade Edge | Serrated |
| Brand Name | HENCKELS |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 8 Inches |
| Item Length | 15.25 Inches |
| Item Weight | 0.4 Pounds |
| Manufacturer | Zwilling J.A. Henckels |
| Item Type Name | Bread Knife |
| Handle Material | Graphite,Stainless,Stainless Steel,Steel |
| Construction Type | Forged, Stamped |
| Blade Material Type | Stainless Steel |
| Included Components | Bread Knife |
| Is the item dishwasher safe | Yes |
| Global Trade Identification Number | 00035886394424 |
Bestseller ranking
Bread Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form