Stéphane Leroux: Chocolate Design Techniques - Chocolate as a Material
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Product details
| Management number | 37908366 | Release Date | 2026/01/11 | List Price | $309.85 | Model Number | 37908366 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Extremely rare, out of print.
Stephane Leroux
"Chocolate Design Techniques"
"Chocolate as a Material" - Complete set of 2 volumes
Packed with techniques useful for pièce montée.
Recommended for those challenging competitions.
The presentation box has minor scratches, but the books themselves are in good condition.
Matiere Chocolat (Japanese Edition)
Stephane Leroux (Author)
Set of 2 volumes in a presentation box
Presentation box size: 36 x 25.5 x 6 cm
This set includes "Chocolate Design Techniques," which meticulously explains the techniques and artistry of Stéphane Leroux, the 2004 Meilleur Ouvrier de France (MOF) pastry chef, with detailed step-by-step photos, and "Chocolate as a Material," a beautiful large-format collection of 60 works. Comes in a presentation box.
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
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